Welcome
to the Waterloo Club! |
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Our
Lunch Menu |
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Our
Dinner Menu |
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Welcome to the Waterloo Club. We are delighted
that you could visit us. We have been serving the same
great food to overflowing crowds for over 23 years,
and it just keeps getting better and better all the
time. This is a family run operation. Our success depends
on us doing a great job serving you so that you will
want to come back often and bring your friends. All
items are prepared fresh and are of the highest quality.
Most of the recipes originated right here, including
Bette's World Famous BBQ sauce and Pesto. Please sit
back and enjoy the whole "Waterloo Experience".
It's probably a little crowded and noisy right now but
if you can't wait our whole menu can be prepared to
go. You may have a little wait for a table but we promise
we're going to do everything we can to make sure that
you leave here feeling that it was well worth your valuable
time and money. So be sure and be hungry because we
have overwhelming portions. Again thank you for coming
and if there is anything special we can do for you,
don't hesitate to ask any one of us. We're all here
for only one purpose to make your experience with us
the best it can be.
Your Hosts
P.S. - The artwork for our menu covers
are all originated drawings from local school children.
We love them, and think you will too. Perhaps you'll
run across someone you know! Thanks kids, you did a
great job and we're proud of you! |
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START WITH A FRESH SALAD OR HOME-MADE SOUP — |
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| A
Crisp Garden Salad with Bette's Special Dressing |
| Our
Great Waterloo Soups |
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Home-Made
Minestrone |
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Delicious
Clam Chowder (Friday Only |
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Try
our soup served in a fresh-baked Genova Bread Bowl (Additional
charge) |
Ask
your server about our great daily lunch specials!
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Steak
Lunch |
| A Delicious Top Sirlion Steak, served with soup or salad. |
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Steak
Sandwich |
| So Tender and Juicy, and served on fresh Genova Bread! |
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Roast
Beef Sandwich |
| A Fresh Genova Roll Piled High with Thin-Sliced Roast
Beef. |
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French
Dip |
| Served Au Jus' with Cheese and Onions. |
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Our
Signature BBQ Pork Sandwich |
| Fresh Pork Sauteed in Bette's Special Sauce - Even The
Aliens Love it! |
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J.T.'s
Steamers (21-25 Steamed Clams) |
| We import the finest fresh clams from Port Townsend,
Washington each week. Served with your choice of soup
or salad, and for an additional charge, in a fresh Genova
Bread Bowl. |
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Cheeseburger |
| The best 1/2 lb. Char-Broiled Burger in the county,
and you can add bacon for only a buck! |
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Sauteed
Mushroom Cheeseburger |
| Yes, we CAN make our "Best Burger" even better! |
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Cajun
Chicken Sandwich |
| Spicy, New Orleans Style - A Real Treat! |
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The
"Waterloo Club" Sandwich |
| Turkey, Ham & Bacon put together in our very special
way. |
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Turkey
Sandwich |
| Cold or Grilled - A de-lite-ful change! |
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Ham
or Salami & Cheese Sandwich |
| Always a favorite that can't be beat. |
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Pesto
Lunch with Soup or Salad |
| Bette's World-Famous Pesto made with fresh noodles and
her Special Sauce. |
- Prices subject
to changes-
Dinner Menu
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—
THE START OF SOMETHING GREAT— |
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A
Crisp Garden Salad with Bette's Special Dressing |
| Our
Great Waterloo Soups |
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Home-Made
Minestrone |
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Delicious
Clam Chowder (Fri. Only) |
- The following appetizers are available only after 3:00
PM -
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Shrimp
Peel & Eat |
| 24 fresh and tender shrimp served
on ice with special Cocktail Sauce. |
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Rib
Ends |
| Char-broiled in Bette's Special
Sauce - It's the appetizer to end all appetizers! |
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Mushroom
Bowl |
| Tender mushrooms sauteed in
a delicious Brown Sauce and served in a bread bowl. |
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Beef
Strip on a Stick |
| Strips of beef marinated in
Teriyaki Sauce, skewered and served with relishes. |
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Calamari
(Fridays Only) |
| Specially prepared strips, breaded
and fried, served with Tartar Sauce and lemon. |
— The Fabulous Waterloo Dinner
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Served
from 5:00 Wed-Fri & from Noon on Sat & Sun
Most of our dinners include your choice of:
- Our
Homemade soup or garden-fresh salad with house dressing.
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addition to Bette's world-famous pesto or a fluffy baked
potato.
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The
"RIBS" |
| What can we say that thousands of satisfied
Rib Fans haven't said already. Order them and you'll know
why everyone asks "Have you tried The Ribs at Waterloo?" |
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Mesquite-Roasted
Chicken |
| We slow roast a 1/2 chicken in our special
mesquite ovens until it's tender & juicy, then char-broil
it to order with Bette's Famous BBQ sauce. It's delicious! |
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The
WATERLOO SPECIAL |
| All right, so you're like a lot of us
who just can't decide between those fantastic RIBS or that
delicious CHICKEN. So, why decide? Just order both in this
terrific combo! |
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J.T.'s
Steamers (21-25 steamed clams) |
| We import the FINEST Fresh Clams from
Port Townsend, Washington each week, so supplies and availability
are limited. If you like clams, you will LOVE out steamers!
For an additional charge, we will serve them to you in a
Fresh Genova Bread Bowl. |
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The
BEST STEAK IN TOWN |
Almost a full pound of the finest hand-trimmed
New York Loin this side of ANYWHERE! We char-broil it to
perfection and serve it at the temperature of your choice
(Of course you understand that we cannot
be responsible for the appearence or tenderness of a "well
done" steak).
| For a real treat, we can serve your
steak smothered in Sauteed Mushrooms. |
| Or, we can also serve it in our special
sauteed green peppercorn sauce. |
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Fettucini
Alberto |
| Any pasta-lover will enjoy this fresh
pasta dish, blended in our custom cream sauce. |
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Pesto
Dinner |
| A terrific blending of fresh pasta and
Bette's world-famous Basil and Garlic Sauce (Also available
with a terrific red sauce for you "traditionalists"
out there). |
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Calamari
(Available Fridays Only) |
| A delicious, fork-tender steak, breaded
and fried to perfection - A Waterloo Favorite! |
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Beef
Brochette |
| Tender, juicy wedges of Teriyaki-marinated
beef & vegetables, you've got to try it! |
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Scampi
(Available Wed. Thurs. & Sunday) |
| If fish is your dish, you'll love these
delectable prawns sauteed in our special sauce. |
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Seafood
Fettucini (Available Wed. Thurs. &
Sunday) |
| Shrimp, Scallops & Crab combined
in our special butter & cream sauce. Forget the diet! |
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Child's
Plate (For children 12 and under) |
| A junior-sized portion of our ribs or
chicken, just right for a kid-size appetite. |
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Prices subject to changes-
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• The Perfect
Ending •
Be sure
to save room for our fantastic desserts, including delicious
home
baked pies & special ice cream flavors. Ask your server
what's fresh today! |
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Our
Fresh basil is hand picked by Louie Boggiano |
We
accept cash, check, Visa or Mastercard |
Only
one guest check per table, please |
Sharing
a plate? Additional charge Thank you |
One thing's for sure, something
Great is always cooking at
Waterloo!
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We
accept reservations for parties of 7 or more, Call Early.
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