The
Waterloo offers a full Catering Menu with family style service...
Our Catering chef will be glad to prepare any and all types of
food styles to fit your catering needs. In addition to our great
entrees we offer world class appetizers...
Roasted Red Bell Peppers - Marinated in olive oil - Anchovies
& Italian Parsley served on Baguette
Baked Brie
- Stuffed with Apricot Brandy, and Brown Sugar - wrapped in
Felo dough. Then baked and served with Fresh Fruit and Roasted
garlic.
Feta Cheese Spread
- Combination - Cream Cheese - Pesto - sundried tomatoes and
walnuts molded and served with crackers