Wed–Fri: 11:30–2
Wed–Thurs: 5–9
Fri: 5–10
Sat: 11:30–10
Sun: 11:30–9
Closed Monday & Tuesday
With anchovie, garlic and parsley
Stuffed with blueberry sauce and roasted garlic...a favorite
With sundried tomatoes, pest, and walnuts
Tomato, basil and olive oil on a croustini
With cambazola cheese and roasted garlic
Char-broiled in Bette's Special Sauce - It's the appetizer to end all appetizers!
Variety of meats & special cheeses.
Any one of these is an ideal choice for a lighter lunch. We use fresh, locally grown produce to create an entree pleasing to look at as well as to taste.
Choose from our best and freshest pasta dishes - or suggest your own!
A delicious family recipe. Your guests will enjoy the unique Italian flavors.
With or without meat, you're sure to enjoy every layer of this tasty dish.
A unique and flavorful seafood entree that is always a popular choice.
The delicious, meaty portion our famous ribs, done a special way.
1/4 chicken, mestiquite roasted, with your choice of fresh pasta. A favorite.
Slow roasted 'til tender and juicy, then char-broiled in our own Italian BBQ sauce.
Our world famous BBQ Chicken and Ribs or Tri Tip combination. Always a popular favorite.
Mesquite roasted and lightly basted. Not a tastier rib anywhere, at any price
USDA Prime beef, slow-roasted to perfection. Great flavor and tenderness
Our chef's special recipe makes this a perfect seafood choice.
A 16oz prime steak, hand -trimmed and broiled to perfection. May be sauteed with a mushroom or green peppercorn sauce for an additional charge..